[Sao Tome Food] We don’t know the names of most of dishes

@ Papa-Figo

Mix Grill. 380 Db (!??!? too expensive….). Worst of all, 15% Iva will be added to this fee.

Iva Info -> https://orbitax.com/news/archive.php/Sao-Tome-and-Principe-VAT-Regi-52845

@ Salama Snack Bar (Baig’s Guest House)

Morning plate. Omelet with chives, and with coffee.

@ Tentadora restaurant

Some fish menu (I don’t know what it is). There is famous restaurant for locals.

@ front of “Supermercado Continental”

Tomato and fried egg sandwiched between bread.

@ B24 restaurant

Located in the restaurant area, Parque Popular Park.

＠ B12 restaurant

This was the most delicious food in the city. It’s a restaurant that is easy to find because there are many foreigners at night.

@ font of Colombo Supermarket

It held since night. The secret to its deliciousness is the spicy sauce inside the pot.

I ate it thinking it was a chicken leg. There is almost no meat, and there are few places where you can eat it. It was a rare experience.

@ Supermercado Continental

The banana chips and cookies were as delicious as they looked, but the banana paste was quite delicious. The banana bar costs is 50 Db.

@ around Minibus and Taxi Stand

There are whole grilled fish and crab. Everything is delicious.

@ EN nº 2 (avenue)

It was quite crunchy and hard. It may be overcooked

@ Monte Cafe

The seasoning is spicy, but the crunchy texture is delicious.

Some guest house@ Bemposta

I still don’t know what restaurant or guest house this is.

The white stew was quite delicious.

@ Porto Alegre one BAR

I looked around for a restaurant, and a young man told me there was a bar, so I ate there.

This is one shot of the cacao tour.

When I cracked open the cacao that was about to be harvested, I found that it was filled with white fruit. When you lick it, it feels fresh and has a strong sour taste and is slightly sweet.

A bar of chocolate that you can sample at the end of the Diogo Vaz tour. From the left, the cacao was 82% mix, 75%, and 65%.

After the tour, I visited the village.

I ate it while sheltering from the rain. I was told by owner that it would take some time to prepare the meal, so I asked for a ready-to-eat menu and it was served quickly.

Avocado.

Guava. After I finished eating, I was drinking beer and waiting for the rain to stop.

@ Vive bo vida BAR

A piece of fruit that looks like a durian. It has a very unique soft texture, but it has almost no taste.